REQUEST FOR PROPOSALS
OPPORTUNITY TITLE: HACCP CERTIFICATION BODY
Project Background
Prosper Cashew is a five-year, $30 million project funded by the U.S. Department of Agriculture (USDA) under the Food for Progress Program (FFPr) that aims to strengthen cashew processing in Côte d’Ivoire, Ghana, and Nigeria. West Africa is the world’s leader in cashew production, accounting for more than 45% of the raw cashew nuts harvested around the globe each year. However, less than 10% of raw c...